For over a decade Sofia's of Little Italy has been serving honest Italian-American cuisine with fresh homemade pasta, bread and pizza.
Sofia's can accommodate large parties, please email sofiaslittleitaly@gmail.com with INQUIRIES
Join the family at Sofia's to enjoy our wines, and outdoor seating to dine in our historic neighborhood.
Phone
(212) 219-9799
Location
143 Mulberry Street
Btwn. Grand and Hester
New York, NY
Hours
Every day:
12pm-11pm
APPETIZERS
POLPETTINI alla SOFIA
special house meatballs in marinara with fresh oregano, finished in stone oven (11)
BRUSCHETTA
toasted goat cheese and parmigiano reggiano, tomato & basil, balsamico (9)
PANE con AGLIO
garlic tuscan bread with toasted parmigiano (7)
BURRATA
fresh creamy mozzarella served with vine tomatoes (15)
CALAMARI FRITTI con MARINARA FRA DIAVOLA (14)
COZZE fra DIAVOLA
mussels spicy tomato sauce, garlic and herbs with olive oil toast (12)
VONGOLE al FORNO
baked Little Neck clams served alla Oreganata or alla Casino (10)
MOZZARELLA en CAROZZA
breaded mozzarella di bufula, spicy marinara sauce (10)
CAPRESE
vine tomatoes, mozzarella di bufula DOP, basil, drizzled with house pesto (15)
FUNGHI RIPIENI
stuffed crimini mushrooms in light truffle-butter sauce (9)
SCALLOPS
sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini (15)
ANTIPASTO ITALIANO
assorted italian cured meats, cheeses and vegetables (16)
SALADS
MISTA
mixed greens, beets, carrots, house dressing (8)
MEDITERRANEA
chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese. (11)
CESAR
romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing (11)
SPINACI con FRUTA di STAGIONI
baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit (10)
ARUGALA al LIMONE
fennel, cherry tomatoes , pecorino lemon dressing (10)
di MARE al PESTO
clams, mussels, baby scallops, calamari, shrimp (18)
OCTOPUS
cherry tomato, hot peppers, baby purple potatoes, red onion with lime EVOO dressing (18)
NOSTRI CARPACCIO
di MANZO
beef tenderloin, extra virgin olive oil, shaved parmigiano cheese (14)
di PULPO
octopus carpaccio with arugula salad (15)
di TONNO
onion, capers, tomato and goat-ricotta cheese (15)
PIZZA
MARGHERITA
mozzarella, tomato & basil (15)
SALCICCIA
italian sausage (19)
PROSCUITTO di PARMA
goat cheese, baby greens mix (25)
CALABRIA
hand-cut pepperoni (18)
PIEMONTESE BIANCA
ham, arugula & pecorino romano (19)
QUATTRO STAGIONI
proscuitto di parma ,fried artichokes, basil-sauteed mushrooms & garlic roasted peppers (23)
SICILIANA
eggplant, pepperoni, topped with arugula & pecorino romano (21)
PASTA
SPAGHETTI al POMODORO (14)
PENNE alla VODKA (17)
LINGUINI PRIMAVERA
fresh vegetables in white wine sauce (18)
PENNE alla NORMA
eggplant, ricotta salata, pomodoro sauce (18)
PAPARDELLE BOLOGNESE
hand-cut wide pasta in classic bolognese sauce (19)
LASAGNE al FORNO
fresh layered pasta, roasted meat ragu, bachamel (20)
LINGUINI alla VONGOLE
pasta tossed together with fresh caught Little Neck clams in white wine sauce (21)
CALAMARATA con SCALLOPS (28)
asparagus, cherry tomatoes
SPAGHETTI al CARBONARA
with crispy pancetta and light cream sauce (19)
CAVATELLI con GAMBERONI FRA DIAVOLA
with sautéed shrimp in spicy marinara (22)
VEAL CANNELLONI
ground veal wrapped in homemade pasta in marinara (20)
GNOCCHI al PESTO
soft potato pasta bites in light pesto (18)
SPAGHETTI con POLPETTE
tender meatballs in marinara served sofia's style over pasta agli e olio (20)
RICOTTA CAVATELLI con SALSICCIA
spicy sausage, broccoli rabe, cannellini beans, marinara (21)
FETTUCCINI ALFREDO
hand cut pasta in delightfully creamy alfredo (17)
SPAGHETTI AMATRICIANA
crispy pancetta, onion in spicy marinara (19)
RAVIOLI di CASA
spinach-ricotta, wild mushroom-truffle oil, or lobster (19, 24, 26.95)
TORTELLINI alla BOLONGESE
meat filled pasta in meat sauce (19)
RISOTTO
con PORCINI FUNGHI
wild mushrooms drizzled with white truffle oil (24)
di MARE
clams, mussels, scallops, calamari, shrimp (29)
MILANESE
saffron and grana pedano (24)
ENTREE
MILANESA alla PARMIGIANA
tuscan breadcrumb coated chicken breast served alla parmigiana style (18)
alla MARSALA
white meat chicken with wild mushrooms in sweet Marsala wine reduction sauce (21)
CACCIATORA
crispy chicken on the bone in red pepper, mushroom, and tomato sauce (25)
FRANCESE
pan seared chicken breast in refreshing lemon-white wine sauce (19)
SCARPARIELLO
crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce (25)
VITELLO alla SORRENTINA
veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce (24)
VITELLO SALTIMBOCCA
proscuitto di parma in with sage in brown butter sauce (24)
OSSO BUCO
traditional slow braised veal shank over bed of saffron risotto (34)
COSTATA di VITELLO
veal, rosemary springs (29)
SHORT RIBS
braised in chianti wine served with capellini (34)
U.S.D.A. PRIME RIB EYE STEAK
roasted potatoes (42)
FILLET MIGNON
with mushrooms and truffle oil (29)
PESCI
BRANZINO con LIMONE-ROSMARINO
rosemary and lemon grilled mediterranean sea bass (29)
ARRAGOSTA fra DIAVOLA
whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo M/P
MAHI MAHI
arugula salad (25)
SALMONE
served over crushed scallion-yukon potatoes with a light lemon sauce (29)
CHILEAN SEA BASS
sauteed asparagus ( 29)
LOBSTER TAIL
served with lobster ravioli (35)
GAMBERONI
whole head-on shrimp served with squid ink pasta (32)
Cocktails
$11
Manhattan
rye whisky, sweet vermouth, bitters
$11
$11
Negroni
gin, vermouth rosso, campari
$11
$13
Espresso Martini
espresso, baily's, kaluha, vodka
$13
$12
Limoncello Martini
vodka, limoncello, lemon
$12
and many more...
by the glass
RED
Valli Unite. Barbera. Colli Toronesi, Piemonte 2013
Medium - dark fruit, completely organic, hand harvested truly old world wine
Stema. Pinot Noir. Colli Euganei - Veneto. 2013
Medium bodied - wide and full, pleasantly persistent with soft tannins and slight vanilla finish
Poggio alla Luna, Chianti Classico, Fucecchio, Firenze. 2013
Medium bodied -vibrant wine, plum, raspberry and spices (85% sangiovese, 10% merlot, 5% cannaiolo)
Italo Pietrantonj, Montepulciano d'Abruzzo. 2012
Medium bodied - violet hues, bouquet of red berry fruits balanced by woody notes.
Powers. Cabarnet Sauvignon. Columbia Valley 2012
Full - with rich dark fruit on the palate and a balanced tannic finish
Marchinoe. Nero d'Avola. Sicilia 2013
Medium-Full - rustic dark fruit, full tannic presence on palate
WHITE
Brea. Chardonnay. Napa Valley 2011
perfectly ripe tropical fruit flavors with just a hint of oak
Cantine Bolzano. Pinot Grigio. Santa Magdelena, Alto Adige. 2010
delicate bouquet of ripe apples and pears; crisp, robust body
Le Salse. Verdicchio, Metallica - Marche. 2011
fresh and crisp minerality, clean palate and lengthy finish
Angelino Maule. Garganega. Veneto. 2012
Dry stone notes, herbal palate
beer
$8
Peroni
lager, Italy
$8
$8
Moretti
lager, Italy
$8
$8
Lagunitas
ipa, california
$8
$8
Barrier
pale ale, new york
$8
Reservations
Call (212) 219–9799 from 12p – 11p daily, or book online with OpenTable.